Hotline: The Cultural Importance of Indigenous Food
December 2, 2020
Devon Mihesuah, Cora Lee Beers Price Professor in the Humanities Program at the University of Kansas, talks about the cultural importance of indigenous foods and the Week of Indigenous Eating.
This recording is part of the Humanities Kansas Hotline, a series of bite-sized micropresentations about Kansas stories – both serious and light-hearted – that are researched and presented by experts across the state.